Wheat Starch

Wheat Starch an important component of dietary fibre with many health benefits. It is used to improve the gastrointestinal health. In addition to this, provided starch is well known for its viscosity, gel formation and moisture retention. Wheat Starch is an emulsifier and also a stabilizer. It is suitable in the food industry. It is a safe ingredient which is easy to use and eat. It is extracted from the wheat plants endosperm. 

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