Enzyme-treated starch, INS 1405 is obtained by treating a suspension of native food starch with one or more food-grade amyolytic-enzymes.
Properties
Process
Dry
Organic
No
Gluten-free
Yes
Non-GMO
Yes
FAQs of Enzyme Treated Starch E1405:
Q: What is the shelf life of Enzyme Treated Starch E1405?
A: The shelf life of Enzyme Treated Starch E1405 is 60 months.
Q: What is the pack size of Enzyme Treated Starch E1405?
A: The pack size of Enzyme Treated Starch E1405 is 50KG.
Q: What is the moisture content of Enzyme Treated Starch E1405?
A: The moisture content of Enzyme Treated Starch E1405 is 10%.
Q: What is the fat content of Enzyme Treated Starch E1405?
A: The fat content of Enzyme Treated Starch E1405 is 0.2%.
Q: What are the different grade standards available for Enzyme Treated Starch E1405?
A: Enzyme Treated Starch E1405 is available in Technical Grade, Analytical Grade, and Bio Tech Grade.
Trade Information
MUNDRA
Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Cheque Delivery Point (DP) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Letter of Credit (L/C)
100000 Per Month
2 Days
Yes
Free samples are available
25KG AND 50KG
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