Soya Flour

Soy flour 50% is rich in nutrients and has an excellent amino acid profile. The soybeans are mechanically processed. After the oil fraction has been removed by extrusion and cold pressing, the remaining protein component (soy bean meal) is dried. This results in a light-brown product with a characteristic aroma and neutral flavour. Soy flour 50% is available as a pressed cake, flour or powder with the desired particle size of the customer (e.g. 200 microns). The product can be supplied either in conventional or organic form.

Soy flour 50% is widely used as a protein- and energy source in pet food or animal feed, and has also potential as an ingredient in food and pharmaceutical applications.